Appetizers

• Chimneys Soup du JourCup: $6.00Bowl: $8.00
  Made fresh daily

• Crab Claws$16.00
  Sautéed in garlic butter or lightly fried and served with cocktail or tartar

• Chimneys Crab Cakes$15.00
  Made with fresh lump crabmeat and served with Remoulade

• Sweet Chili Shrimp$14.00
  Fried shrimp with a sweet chili glaze, almonds and jalapeno coleslaw

• Calamari$11.00
  Lightly fried calamari

• Seafood GumboCup: $6.00Bowl: $8.00
  Our dark roux version of the classic

• Crabmeat Stuffed Mushrooms$15.00
  Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise

• Spinach and Artichoke DipServed with Garlic Toast Rounds: $9.00With Crabmeat Added: $15.00
  Creamy spinach and artichoke dip

• Baked Seafood Eggplant$15.00
  Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly

• Seared Tuna*$12.00
  Seared rare with lemon vinaigrette

Dinner Salads

• Godchaux Salad$18.00
  Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette

• Chimneys Large House Salad$14.00Tuna*, Gulf Shrimp or Fried Oysters: $17.00
  Served with your choice of grilled chicken

Entrees

• Served with our Chimneys house salad and fresh baked bread
• Beef Tips$25.00
  Hand cut tips of beef tenderloin, seared and sautéed with vegetables in a red wine sauce, served over mashed new potatoes

• Chimneys Creole Pasta$19.00Oysters or Gulf Shrimp: $22.00
  Penne pasta topped in a Creole cream sauce with your choice of chicken

• Sautéed Vegetable Pasta$16.00With Chicken Added: $19.00With Shrimp Added: $21.00
  Sautéed vegetables over penne pasta

Dinner Entrees

• Unless otherwise noted, the following items are served with our Chimneys house salad, fresh baked bread, and your choice of garlic new potatoes, almond green beans, asparagus, sautéed vegetables, or wild rice
• Trout 1640$33.00
  Pannéed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod

• Trout Meuniere Almondine$25.00
  Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce

• Stuffed Flounder$27.00
  Whole flounder stuffed with our crabmeat dressing and topped with Mornay

• Crabmeat Chimneys$21.00
  Jumbo lump crabmeat lightly sautéed in a cheese sauce and topped with cheddar

• Sautéed Shrimp or Fried Shrimp$21.00
  Fresh Gulf shrimp sautéed in a white wine and lemon butter sauce or fried golden brow

• Fried Oysters*$24.00
  Perfectly seasoned oysters, fried until golden

• Oysters Chimneys*$24.00
  Oysters baked in our version of a creamy Bienville sauce with shrimp, mushrooms, and onions

• Grilled Tuna Steak*$25.00
  Grilled or blackened and served with a side of our specialty Tiger Sauce

• Lemon Beurre Blanc Chicken$19.00
  Two grilled chicken breasts topped with lemon beurre blanc

• Bone-In Pork Chop$24.00
  Nine-ounce pork chop with caramelized onions and creamy au poivre

• Ribeye*$33.00
  Fourteen-ounce choice cut, grilled to your specifications

• Filet*$34.00Eight-Ounce Lobster Tail Added: $57.00Grilled Shrimp Added: $40.00Crabmeat Added: $42.00
  Expertly grilled eight-ounce choice filet served with Marchand de Vin

• Blackened Sniffed Filet*$43.00
  Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with Gulf shrimp, lump crabmeat, mushrooms and green onions, sautéed in butter, garlic and blackened seasoning, and topped with Hollandaise

• Lobster Tail$30.00
  Eight-ounce lobster tail, broiled and served with lemon butter

Desserts

• Desserts
  Ask your server for today's selection of house made desserts