Best mole in red sauce I have ever had in N. Cal. Tender chunks of chicken in a rich, thick sauce with a great blend of bold flavors. The chile colorado is similarly excellent. Very authentic touches such as corn tortillas served slightly fried instead of steamed. The burritos, enchiladas etc are also good but ordinary. The cozy dinning room can get busy during the summer high tourist season but the turnover is quick and the food is worth the short wait. Service is friendly and efficient.