From Business: Executive Chef Yukihiro Sato offers his guests a unique opportunity to share in the celebrated culinary tradition known as Kaiseki cuisine. Chef Sato's interpretation of the…

From Business: Owner Leo Lin first brought his passion for Japanese cuisine to New York after spending many years running a fish market. Over 12 years later, Tenzan continues to provide…

"Super clean place who serve great sushi. The size is not too small, fresh fish, and great cut. Fish cut ?, sushi is my favorite food, so I learned a lot about it when I was in…"

From Business: Zuma, the brainchild of award winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of contemporary Japanese cuisine to midtown, New York.…

From Business: 5 star Japanese restaurant or at least 45 star Japanese restaurant or at least 4

From Business: Restaurant Nippon opened in August 1963, becoming the first Japanese Restaurant in the U.S.A. with an authentic sushi bar. In 1988, we introduced nihachi soba (with ratio of…

From Business: Mizu Japanese and Thai Cuisine brings together the best of two flavor palettes. Ranging from expertly cut sushi, to a variety of Japanese favorites, all the way to flavorful…

From Business: Norikoh finds the perfect balance of great food and drinks, and a warm and inviting atmosphere, with friendly and engaging staff. We offer Japanese izakaya cuisine with a flare…

"The food is a bit pricey but it's good quality fish. What appealed to me about this place was the curb appeal of the restaurant. A two-story level made it unique and the…"

From Business: At Kobeyaki we have a fresh approach to Japanese cuisine by providing healthy, creative and delicious Japanese food in a fast casual environment. Our mission is to bring…

From Business: *Omakase Room by Mitsu will be closed on 11.25.2023. Omakase Room by Mitsu offers an intimate experience of traditional Japanese sushi, crafted and hand-served by Executive…

From Business: Sushi Dojo is a top restaurant and bar in East Village, New York City. We serve some of the city's best authentic Japanese cuisine with wide and unique choices of fish and…

From Business: We, Tokyo Ichiban Foods started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our…

From Business: Aya Sushi offers traditional and delicious tasting Japanese and Asian cuisines in New York City. Aya Sushi’s convenient location and affordable prices make our restaurant a…

From Business: Offering drama with each plate, Sushi Ginza Onodera is a high-end restaurant that serves omakase-style sushi in an intimate, elegant setting. Each dish is uniquely tailored to…

From Business: Yama ramen and sushi bar is a Japanese eatery and sushi bar. We proudly serve our authentic ramen and delicate Japanese sushi. We embrace the traditional Japanese cuisine to…

From Business: Abace Sushi offers traditional and delicious tasting Japanese cuisine in New York City, NV. Abace Sushi’s convenient location and affordable prices make our restaurant a…

From Business: MakiMaki is an innovative, fast-casual sushi bar that combines high-tech automation with quality, Japanese-imported ingredients, serving affordable, made-to-order maki rolls…

From Business: 1954 Fuji Sushi is the First Japanese Restaurant in NY City, one of the firsts in the United States. Designed with attention to details normally reserved for sculptures, Fuji…

From Business: Lili's 57 is a family eatery that specializes in a variety of food items. Its menu includes soups, salads, seafood items, egg rolls, pancakes, noodles, grilled salmon, shrimp,…

From Business: Sushi Kaito is an all Omakase sushi bar located in the Upper West Side. Omakase means trust the chef, so we do not have a menu instead you will be served the best and highest…

From Business: Flame is a restaurant serving live Hibachi, sushi, and Asian bistro in a historic building on New York's Upper West Side.Flame is a restaurant serving live Hibachi, sushi, and…

From Business: Sushi Sen-nin first opened its doors in 1997 on 34th Street, between Park and Madison. Striving to introduce and provide what was once considered unfamiliar yet quality and…