General Info

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.

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3.5

3 Reviews

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D

Dianna M.

05/26/17

1 Reviews0

1.0

I HAVE BEEN GOING TO THIS PLACE FOR A FEW YEARS NOW, GOOD AT FIRST. BUT, IN THE PAST 6 OR 7 MONTHS, THE SERVICE HAS GOTTEN SO BAD. NEVER KNOW WHAT YOU WILL GET IF YOU GO THROUGH THE DRIVE-THRU. T HEY WILL SERVE YOU WHATEVER...TODAY WAS THE LAST STRAW THOUGH, MY BISCUIT WAS SOOOOOOO HARD I COULD'NT EAT IT. SO THAT IS IT FOR ME, FOR THIS LOCATION.

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anonymous

07/17/13

5.0

RE: MONDAY, 07-13-13, ORDER #04904, 9648 STATION 4, 004. I PURCHASED A GRILLED CHICKSON SALAD. IT WAS FRESH AND DELICIOUS. I EAT AT THIS WHATABURGER A COUPLE OF TIMES A WEEK. THE YOUNG LADY THAT WAITED ON ME WAS VERY HELPFUL AND COURTEOUS . I MISS THE CHERRY PIES. I WISH YOU WOULD BRING THOSE BACK. GREAT SERVICE! GREAT FOOD!

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honeebe

09/01/06

67 Reviews0

4.0

Good quality for the price

The food is great at times and other times just average.

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