Went to Whole Foods dreaming of there cupcakes and my husband their chocolate eclairs. We got home to relax and the orange cupcake was like lead. It was dry as sand and the frosting did nothing to help. The chocolate cup cake was a lttle better, but not by much. My husband who eats all sweets gave it back to me to put away after one bite. Although they look good. The lookds are deceiving. The bakers need to know that cupcakes are not dense, but should be ligt. To say the least the $1330 we spent was a wast of money and in this time and day we can not afford to waste money. We will not be returning to whole foods bakery section.