Tony's is pretty good NY style, thin crust, crunchy at first. then after 5 minutes the abundance of toppings waters it down to chewy/gooey. Real Pizza is an art form, something that very few can master. typically just the crust preparation takes 24 hours! using the best ingredients, non GMO cheeses, homemade sausage, etc. Tony's could improve if they tried. the salad there was out of a bag and the dressing was actually in a tin foil bag. they have great gelato! Tony's needs to work on the details if they want to master the art, make it a little more well done, balance the toppings, a little less cheese/sauce so it does not water down the product. The dough preparation might also help. Maybe I am a little rough, maybe not enough, I gave Tony's four stars, best around the upstate, but lots of chances for improvement.

I never ate at New York pizza until I tried Tony's. At first I thought it was different but after eating for awhile its the best pizza around town. All the others don't taste as good anymore. Its worth giving a try and the price is right for the quality of food that you receive. You need to check it out.

As a yankee, I was disappointed by the local pizza establishments. Far too many add cheddar cheese, or they use sub-par ingredients and overcook the dough. Tony's is excellent New York pizza, just like home. All he needs is egg creams on the menu and it'll feel like I never left home!

Best pizza ever!