APPETIZERS

• Jumbo Lump Crab Cake$10.00
  over napa cabbage slaw with golden raisins, topped with dijon creme fraiche.

• Seared Blackened Jumbo Scallops$11.00
  over spinach and fuji apple salad tossed in applewood bacon vinaigrette, topped with lime creme fraiche

• Roasted Red Pepper and Cilantro Hummus$8.00
  served with fried herbed pita chips.

• Hot Artichoke and Lobster Dip$9.00
  fresh basil, gruyere cheese and grilled baguettes.

• Kobe Beef Bruschetta$12.00
  baked sourdough baguettes, chevre cheese, roasted roma tomatoes and balsamic reduction

• Shrimp Cocktail$11.00
  four colossal shrimp topped with horseradish cream and cocktail sauce

• Seared Jumbo Shrimp$13.00
  over sweet potato cake, wilted spinach and white truffle oil.

• Creamy Mushroom Risotto$9.00
  pancetta bacon, shiitake and cremini mushrooms, baby spinach and sweet butter.

• Pesto Gnocchis$8.00
  homemade potato dumplings, hot italian sausage, caramelized onion and wild mushroom pomodoro sauce

SOUPS

• Grandovers Seafood GumboCup: $5.00Bowl: $7.00

• Potato and Smoked Bacon BisqueCup: $4.00Bowl: $6.00

SALADS

• All Above With Chicken, Shrimp, Grilled Tuna Or Seared Salmon Add $5.00
• Traditional Caesar$8.00
  romaine hearts, garlic croutons and creamy parmesan dressing.

• Grandover Salad$7.00
  field greens with belgian endive tossed in a vanilla champagne vinaigrette with toasted walnuts, crumbled chevre, red onions, dried cherries and roasted plum tomatoes

• Greek Salad$9.50
  romaine, feta cheese, olives, pepperoncini, artichokes, red onions, grape tomatoes and roasted oregano vinaigrette

• Salad Wedge$8.50
  iceberg lettuce, jalapeno bacon, green onions and maytag blue cheese crumbles.

• Fresh Mozzarella$9.00
  marinated baby mozzarella, roasted plum tomatoes, bermuda onions and field greens.

• Fruit Salad$8.00
  fresh strawberries, grilled pineapple and fuji apples drizzled with balsamic reduction.

ENTREES

• Gnocchis$23.00
  homemade potato dumplings tossed with lobster, prosciutto de parma, baby artichokes and fontina cheese in a sherry cream sauce.

• Angus Filet$28.00
  a grilled, smoked bacon wrapped tenderloin. sour cream and chive mashed potatoes, chefs vegetable medley and merlot demi-glace

• Lobster and Shrimp Grits$25.00
  shelled lobster and jumbo shrimp in a tasso ham cream sauce over local stone ground grits, finished with sharp wisconsin cheddar.

• Mountain Trout$14.00
  stuffed with wild mushroom, spinach and parmesan risotto. served with white and green asparagus and cilantro oil.

• Scottish Salmon$19.00
  served over braised lentils with wilted spinach and balsamic vinegar reduction.

• Chicken Breast$15.00
  bone in free range chicken, mushroom duxelle stuffed, topped with gruyere cheese and served over spinach linguini tossed in truffle oil with roasted plum tomatoes

• NY Strip$24.00
  12oz. center cut loin steak. sweet potato hash, chefs medley and pinot noir horseradish glaze.

• Prime Rib$18.00$23.00
  dijon mustard and rosemary crusted. slow roasted and served with sour cream and chive mashed potatoes, chefs vegetables and cabernet au jus. queens cut or kings cut

• Seared Ahi Tuna
  sesame crusted and seared rare over fresh baby mozzarella, roasted plum tomato and fresh basil compote.

• Frenched Duroc Pork Rack Chop
  dried ancho chili and brown sugar cured over braised lentils with pancetta bacon. served with white and green asparagus with a dried cherry and mint chutney

• Chilean Sea Bass
  macadamia nut crusted, over creamy black truffle risotto with sauteed baby carrots and porcini mushroom cream sauce.