From Business: Café Piazza is an authentic Italian café that brings to life the flavors and personality of Sicily. See why the combination of food, art, and gathering makes us more than an…

From Business: Lombardo's Trattoria is a family-style restaurant that offers a range of casual dining options. It serves a variety of appetizers, including garlic bread, fried spinach,…

"The atmosphere is wonderful, comfortable. The bar area is large and welcoming. Every dish I've ever had there is outstanding, and the servers are helpful and gracious. I go…"

From Business: Pizzeoli is a cozy, candle-lit, Neapolitan-Inspired Wood Fired Pizzeria located in the historic Soulard neighborhood of St. Louis, MO. Our pizza is traditionally baked in an…

"Eat for the first time on Saturday evening. Great reputation and the place was jumping at 7:00 pm. Bar tender was teriffic and very nice. Waiter seemed very over worked and had…"

From Business: Growing up blocks from the Soulard pizzeria, and working in the hospitality industry her entire working career, Joanie always knew she wanted to open her own restaurant. Seeing…

"To dine here is always a pleasure for both myself and my family members. We totally love the food and the many choices we have here. We do dine out often and this is one of the…"

From Business: Serving a "Taste of Spain in The Middle of Italy" Family owned and operated Guido"s has both Spanish and Italian cuisine. We offer everything from Homemade Sangria to tapas and…

From Business: Charlie Gitto’s On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.

From Business: Established in 1999, Lorenzo's Trattoria is a restaurant that offers a variety of food items and wines. Its appetizers menu includes crispy calamari and zucchini strips,…

From Business: Gian-Tony's Ristorante is a family-owned establishment that has been serving the St. Louis area since 1989. It specializes in Southern Italian cuisine that includes pasta,…

"Giois's Hot Salami is one of the things I miss about St. Louis. I wish they had something like it in Tampa, Florida.I miss it.Heidi Gilmer"

From Business: A Farm-to-Table Italian Restaurant which concentrates on the flavors of our region by using quality ingredients from neighboring farms. Our mission is to bring our guests back…

From Business: Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued…

From Business: Here at Onesto it has always been my philosophy that cooking with the freshest ingredients makes for the best food. This is why we support our local farmers, using only…