General Info

Miguel's Jr. Restaurants was founded in 1975 in Corona by Mike & Mary Vasquez. A local legend for more than 45 years, Miguel's Jr. has been welcoming guests with our fresh, homestyle Mexican food inspired by recipes from Mary's childhood growing up in Central Mexico. Today, 21 locations throughout the Inland Empire & Orange County satisfy cravings with family inspired, irresistible Mexican food. Our burritos are famous because our beans are so good. We hand-sort every pinto bean and slow cook them twice a day to ensure perfection. Every burrito is expertly rolled in our all-natural hand-stretched flour tortillas. You can taste the difference in every bite. Always cooked fresh to order, we use only the finest Longhorn premium cheddar cheese, grated fresh daily, handmade creamy guacamole is prepared each daily. No chemicals, no preservatives, no colors. Did you know we have our own food truck, offer catering menus and delivery? Now you can get Miguel’s Jr. anywhere for any occasion.Miguel's Jr. Restaurants was founded in 1975 in Corona by Mike & Mary Vasquez. A local legend for more than 45 years, Miguel's Jr. has been welcoming guests with our fresh, homestyle Mexican food inspired by recipes from Mary's childhood growing up in Central Mexico. Today, 21 locations throughout the Inland Empire & Orange County satisfy cravings with family inspired, irresistible Mexican food. Our burritos are famous because our beans are so good. We hand-sort every pinto bean and slow cook them twice a day to ensure perfection. Every burrito is expertly rolled in our all-natural hand-stretched flour tortillas. You can taste the difference in every bite. Always cooked fresh to order, we use only the finest Longhorn premium cheddar cheese, grated fresh daily, handmade creamy guacamole is prepared each daily. No chemicals, no preservatives, no colors. Did you know we have our own food truck, offer catering menus and delivery? Now you can get Miguel’s Jr. anywhere for any occasion.