Rib Shack
Photos and Videos
- HoursOPEN NOW
- Regular Hours:
Mon Closed Tue - Sat Sun Closed - Phone:
Main - 817-326-4752
- Address:
- 4021 Acton Hwy Granbury, TX 76049
- Link:
- Category
- Caterers
- Payment Options
- Other Information
Cuisines: Caterers
Contact Info
Reviews
10/10/15
Went there on a Saturday 10/10/15 at noon....parking lot had 3 cars and one was occupied by someone that look like lived in a van down by the river. Not a good sign in my book. Not sure if they're still in business, but I didn't wanna try it.
Quite frankly, "THE BEST THERE IS!" The atmosphere and service alone are enough to keep me a loyal customer for life. However, the outstanding flavor from EVERY SINGLE THING on the menu is the motivation behind my twice monthly drive from North Richland Hills to Granbury. I'm not quite sure of the miles, but the one hour of anticipation, driving to get there, is this lifelong, loyal customer's only complaint. Luckily, Granbury is home to a wonderful community of people, which include some of my closest friends. Jess
01/28/11
The best barbecue and ribs I've ever eaten!!!! I would not even waste my money on the other barbecue places I've eaten at before. The atmosphere and service is great also. Everything on the menu is superb. The owners are so friendly and always ready to make sure your experience and food will be the best you've ever had! Worth the trip from anywhere!!!
Best ribs I've ever had...I mean BEST...from Memphis to St, Louis to Kansas City, and anywhere in Texas. Smoked perfectly, tender, moist. My Dad eats them without sauce, but the sauce is very good!
01/03/10
The pickles were amazing! I brought back jars for presents...this place is great!
12/31/09
Awesome barbecue. One of the owners looks like Sarah Palin too!
12/11/09
Terrific food. If you want a place that is down to EARTH and has GREAT right off the fire steaks. This is the place to go. I went not knowing what to think. I am now considered apart of the family there!!! They have the best ribs in the area! I should know i have add a few pounds from them. Try it out like it did, you wont be sorry.