General Info

A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires our culinary program, which is showcased fully in the Cascade Dining Room at Timberline Lodge. From cold mountain streams and deep Pacific waters teeming with fish to rolling fields of fresh organic produce, Timberline Lodge is at the center of the various bounties we enjoy in the state of Oregon. Led by celebrated Chef Jason Stoller Smith, all of our dining programs strive to create a sustainable farm-to-table relationship with the land around Mt. Hood.A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires our culinary program, which is showcased fully in the Cascade Dining Room at Timberline Lodge. From cold mountain streams and deep Pacific waters teeming with fish to rolling fields of fresh organic produce, Timberline Lodge is at the center of the various bounties we enjoy in the state of Oregon. Led by celebrated Chef Jason Stoller Smith, all of our dining programs strive to create a sustainable farm-to-table relationship with the land around Mt. Hood.