My wife and I have never had Persian food before, so we decided to visit this restaurant on the recommendation of a friend. The service was excellent (the waiter was very attentive always refilling our sodas and making sure we had everything at our table without having to ask for anything), and the food was very very delicious. They started by serving us pita bread along with a plate of fresh radishes, onions, and fresh green mint and lemon basil leaves. My wife ordered the beautifully priced fillet mignon cabob which came with a generous serving of rice seasoned with saffron, and I had one of their vegetarian plates with chicken added, the sauce which was based of pomegranites and walnuts. With soft drinks, we spent about $30 bucks, and we even took food home, since their servings were so generous. We dined in their outside covered patio, which was a very tranquil environment, as it was decorated with beautiful plants and a unique tree which went up through the patio roof.