Things to Share

• Select Oysters on Ice$21.00
  smoked-cucumber mignonette crispy papadum

• Warm Grilled Flatbread$10.00
  tzatziki, hummus selection of imported olives

• Artisanal Cheeses$18.00
  selection of four candied walnuts, fig jam, raisin-walnut toast

• Sidney Classic Pâté$12.00
  petite salad, orange marmalade, toasted brioche

• Roasted Brussel Sprouts$13.00
  butternut squash, cranberries walnuts, mushrooms, bacon

• Caramelized Local Apple Salad with Organic Greens$13.00
  Montrachet cheese, spicy pastry, banyuls wine reduction

Casual Fare

• Baked Cavatappi Pasta$13.00
  Maryland blue crab, aged Vermont cheddar, chevre

• Slow Braised Beef Brisket$17.00
  yukon potato purée, broccoli, natural braising juices

• Crispy White Pizza$16.00
  broccoli rabe, gorgonzola cheese, prosciutto ham, Turkish dates

• Simply Extraordinary Meatballs$14.00
  italian-style polenta, pecorno cheese

• Warm Seasonal Quiche$14.00
  local greenhouse greens, white balsamic vinaigrette

• Sidney Caesar Salad$11.00
  romaine, pecorino-romano, crostini, parmesan-black peppercorn dressing

Small Plates

• Roasted Jarrahdale Pumpkin Soup$10.00
  shiitake mushroom, Brussel sprout leaves, pumpkin seed

• Seared New Bedford Diver Scallops$26.00
  vanilla scented hakurei turnip, swiss chard, blood orange-yuzu vinaigrette

• Salsify Purée and Broccoli Rabe$12.00
  wild mushrooms, salsify chips

• Carpaccio of Baccalau$16.00
  pickled pepper-blue crab fritters, fuyu persimmon and citrus

• Point Judith Calamari "A La Plancha"$13.00
  baby artichoke, roasted pepper, zucchini, tangy lemon dressing

• Butternut Squash and Camembert Strudel$13.00
  everblossom farm greens, pomegranate-hazelnut vinaigrette

Larger Plates

• Crispy Skin Free Range Chicken$27.00
  sweet potatoes, swiss chard, almond-cranberry-leek topping, maple syrup-cider vinegar jus

• Pan Roasted Pork Loin Chop$25.00
  Gewurztraminer braised cabbage, austrian style spätzle

• 10oz Black Angus Sirloin Steak$28.00
  Szechuan-crusted kaboucha squash, arugula, dried cherry-red wine sauce

• Pan Roasted "Black Pearl" Salmon$26.00
  sweet potato gnocchi, mushroom ragout, amontillado sherry sauce

• Wild Striped Bass$28.00
  wilted spinach, cherry tomatoes, red grape and cucumber, lemongrass-verjus emulsion

Dessert

• $10
• White Chocolate-Blood Orange Bavarois
  pink grapefruit granite, citrus supremes

• Chocolate Bread Pudding
  caramelized pineapple, coconut sorbet, vanilla-butter sauce

• Caramel Apple Napolean
  apple mousse, toasted pecans, cinnamon stick ice cream

• Double Chocolate Cake
  chocolate chili ice cream

• Vanilla Crème Brûlée
  mixed nut biscotti

• Warm, Cool and Arctic Cappuccino
  warm chocolate ganache, icy espresso granite, cool vanilla chantilly