General Info

month. The old house has been renovated and is just lovely for an upscale dinner at a reasonable price point. Entrees are served with a choice of soup, salad or sweet and range from $15 - $20. Appetizers range from $5. - $9. We had the crab cakes to start - the sauce was lovely but the crab cake was on the cold side. The Bourbon Barrel Salmon was outstanding but my lamb special was served less than warm, a overdone for my liking - when speaking with the server, she went back to the kitchen and I was told this was the last of the lamb needed more au jus or some mint sauce to complement. Upon request for mint sauce they brought out the chefs homemade special steak sauce. It was wonderful! It went well with the roasted lamb. The roasted vegetables were delicious albeit just warm.