Gaido's Seafood Restaurant
Photos and Videos
"If we're not proud of it, we won't serve it."
- HoursCLOSED NOW
- Regular Hours:
Mon - Sun - Phone:
Main - 409-762-9625
- Address:
- 3828 Seawall Blvd Galveston, TX 77550
- Email:
- Link:
- Categories
- Steak Houses, Caterers, Family Style Restaurants, Restaurants, Seafood Restaurants
- Payment Options
- Price Range
- $$$
- Location
- We're located right across the beach facing the beautiful Gulf of Mexico on 39th and Seawall.
- Neighborhood
- Fort Crockett
- AKA
Gaido's
Gaido's Gift Shop
- Other Information
Cuisines: Family Style, Caterers, Seafood, Steakhouse
Parking: Free
Wheelchair Accessible: Yes
General Info
The toast of the Texas coast. How can frozen fish be called fresh? The answer for anyone with snap is simple: it can’t. That’s why Gaido’s is the classic choice for fresh Gulf seafood. Patrons know Gaido’s is real, when others are clearly not. From red snapper and blue crab to white tablecloths crumbed with panache, there’s no denying Gaido’s is one-of-a-kind in a world of imitation. Now, after four generations of filleting, frying, grilling and baking, Gaido’s has grown into the picture perfect place of traditions– birthdays, anniversaries, retirements, reunions. As the largest fresh fish house on the coast, Gaido’s can serve up to 2,500 happy diners a day. -– for over 100 years – is truly the coastal classic.The toast of the Texas coast. How can frozen fish be called fresh? The answer for anyone with snap is simple: it can’t. That’s why Gaido’s is the classic choice for fresh Gulf seafood. Patrons know Gaido’s is real, when others are clearly not. From red snapper and blue crab to white tablecloths crumbed with panache, there’s no denying Gaido’s is one-of-a-kind in a world of imitation. Now, after four generations of filleting, frying, grilling and baking, Gaido’s has grown into the picture perfect place of traditions– birthdays, anniversaries, retirements, reunions. As the largest fresh fish house on the coast, Gaido’s can serve up to 2,500 happy diners a day. -– for over 100 years – is truly the coastal classic.