General Info

Many caterers work hard and still don’t make enough money, with our techniques and facilities now they can work smarter and take a lot more home. 2 kitchen stations -Station 1: 6 burner stove with three ovens, prep area and refrigerator -Station 2: 6 burner stove with 30" flat top, two ovens, prep area and refrigerator -Beautiful seating and demo area -Certified Commissary -Pots and pans wash area with dishwasher -Freezer and fridge storage -Selection of commercial equipment, chaffing dishes, trays, bowls and dishware rental. -Onsite professional help (559) 475-0855