"What a great find! We had tickets to "Dirty Rotten Scoundrels" and originally planned to eat at a place next to the theater, but they were closed up. A quick walk around the…"

"The best steaks for the best price. Always."

From Business: Trois Canards - a newly renovated French bistro in Chelsea with warm ambiance, a great flair for design, and excellent French cuisine.

From Business: Encore Bistro Francais was opened in March 2000 in Larchmont, NY. David Masliah, the owner of this cozy French Bistro, is originally from Lyon, France. He chose Larchmont…

From Business: A cozy and charming French bistro nestled in the heart of NYC, Le Tout Va Bien - French Restaurant offers an authentic taste of Parisian cuisine and ambiance. Our menu features…

From Business: Antibes Bistro serves elegantly simple French fare, accented with bold Mediterranean spices, in a charming and casual atmosphere. The bar features spirited spins on classic…

From Business: Pardon My French is a contemporary version of a bistro style restaurant with offerings of a modern approach to classic French fare with an elegant twist.

From Business: Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per…

From Business: Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood’s diverse culinary traditions. We seek…

From Business: â??Arriving from Paris in 1986, we quietly opened Le Bernardin in New Yorkâ?¦â?? Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish:…

From Business: CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le…

From Business: Raoul s Restaurant is a French-style eating establishment that offers a variety of food items for lunch and dinner. The restaurant provides a range of appetizers, desserts,…

From Business: Bar Blondeau is a French-style bar from chef partners Aidan O’Neal and Jake Leiber (Le Crocodile, Chez Ma Tante) and restaurateur Jon Neidich of Golden Age Hospitality (Le…

From Business: Chef Samia Behaya was born and raised in Grenoble, France as one of seven children. She received her culinary training at home where she learned to cook traditional North…

From Business: Hours varied. Please check the website for current opening hours.