"Great Food Great Service"

From Business: A gem sitting directly on Choctawhatchee Bay at the southern foot of the 331 bridge, The Bay is Chef Jim Shirley's latest South Walton sensation. The family-friendly restaurant…

From Business: North Beach Social is a beach restaurant and bar located at the foot of the 331 bridge in Santa Rosa Beach on the Choctawhatchee Bay. Guests order from the counter and bar and…

From Business: “The meeting place.” Where friends meet. Where ideas are made. Where the farm meets the fire. Inspired by the unique meeting places found in every culture (izakayas, pubs,…

"I don't know how this restaurant hasn't been reviewed yet because it is Phenominal ! I moved to the Panama City Beach area upon my husband's urging after my him 2 years ago…"

"GREAT PLACE TO CATCH A GAME. DRIVING TO SEE MY FOLKS, SAW THE INTERSTATE SIGN, WANTED TO CATCH THE STEELERS AND A BITE. VERY GOOD FOOD AND SERVICE. GREAT ATMOSPHERE! HIGHLY…"

From Business: Straight from our local fishermen to your plate We offer a raw oyster bar, our special crab feast, shellfish, fish, and classic po-boy sandwiches.Straight from our local…

From Business: LouisLouis is the sister restaurant of the famous and iconic Red Bar. It is very similar in style, and cuisine, but has it's own charm, and uniqueness about it. LouisLouis is…

From Business: We PROUDLY serve TEXAS style BBQ, hand cut Choice Angus Ribeye Steaks, Jumbo Wings, and a Variety of Seafood, with a smoked yellow fin tuna dip that we smoke and make on…

From Business: Grand Champion Executive Chef Jim Shirley opened Great Southern Cafe in 2006 in Seaside, FL. This casual restaurant fuses international cuisines with southern cooking using…

From Business: Temp Seasonal Hours - Wed - Sat! At Grayton Seafood Co. you’ll feel right at home. You will always find a comfortable seat, inspired and creative dishes, cold beer, grayt wines…

From Business: Chef Jim Richard owner/founder of Stinky’s Fish Camp has come up with a tasty, taco restaurant made for the beach! Casual, fun atmosphere with counter service for indoor or…

From Business: Redd's Fueling Station is a fun place with entertainment 5 nights a week. From open mic to the Singing Bartender experience, with great food at very reasonable prices. Yes, we…

From Business: SHUNK GULLEY OYSTER BAR is a seafood and casual fare restaurant on 30A. Named after the legendary fishing reef off our coast, Shunk Gulley offers classic coastal cuisine and…

From Business: Inspired by Northwest Florida’s laidback coastal lifestyle and characteristic Southern hospitality, Gather Kitchen + Bar is a private restaurant that welcomes all WaterColor…

From Business: Open for Take Out! Founded in 1986 and named for a dog and cat, Bud & Alley's has been a revered gathering place by loyal patrons for great food, great fun and Seaside's finest…

From Business: Pickle's is an All-American burger joint known for its signature sandwiches, locally sourced ice cream for hand-spun milkshakes, fried pickles & savory breakfast served up…

From Business: Located in the heart of Baytowne Wharf, the restaurant overlooks the bustling village and offers a full bar, oyster bar, and private group dining options. Slick Lips is open 7…

From Business: Get the Party Started since 1984! Home of the famous 190® Octane. Please drink responsibly.Get the Party Started since 1984! Home of the famous 190® Octane. Please drink…

From Business: Featuring the freshest seafood delivered daily, the casual eatery features coastal cool cuisine surfside- including peel-and-eat shrimp, fresh fish, chicken sandwiches, salads…

From Business: We are 30A's premier home for craft beer, unique wines and craft soda, available both on tap and to-go. We serve pints, half-pints, tasting flights and growlers to go!

From Business: The Shrimp Shack sits atop the natural, rolling Gulf dunes in Seaside, Florida, just waiting for you and your family to visit. You can dine outside under an umbrella-covered…

"For the type of dining category this restaurant is in, we rate this a 5 star experience. My wife and I are well experienced diners (50+ years old; dined all over the US in both…"