From Business: Robert et Fils is a neighborhood darling infused with the elegance of classic French cuisine, the joy of dining like a Parisian and the playfulness of its American chef and…

From Business: The Cooking and Hospitality Institute of Chicago was founded in 1983 by Linda Calafiore. The institute serves the hospitality industry and offers various courses for aspiring…

From Business: Kiki's Bistro is a dining facility that provides a range of food services. Its menu includes roast chicken, soups, sandwiches, salads, mixed vegetables, frog legs, green beans,…

From Business: Take in the glittering Chicago skyline on a warm spring or summer evening at AIRE, a chic rooftop bar at the Hyatt Centric. Serving small plates, craft cocktails, and a…

From Business: Inspired by the coastal regions of Provence and Saint-Tropez, La Serre invites guests into a lush and colorful greenhouse. The culinary approach highlights the light and…

From Business: Bar La Rue celebrates French-American cuisine with an inventive cocktail program in the heart of the neighborhood. The stylish space boasts a beautiful all-season, streetside…

From Business: One of the country's premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho's world-renowned cuisine and…

From Business: Miramar Bistro is a full-service restaurant that offers a variety of dining options to customers. Its menu includes several kinds of appetizers, soups, salads, sandwiches,…

"Froggie's has a bakery that is amazing! omg and the prices are so reasonable! try the praline cake or the champagne flavored cake!! it's so unique and delicious!!!"