General Info

Toro concept comes from acclaimed chef and restaurateur Richard Sandoval, recognized as the “Father of modern Mexican cuisine,” who has an international collection of 40 Latin American-inspired restaurants worldwide. At Toro, he masterfully blends Pan Latin cuisine with South American, Japanese and Chinese influences. In local tradition, all dishes are intended to be shared family-style and paired with classic Latin cocktails all hand-muddled with fresh fruits, herbs and vegetables to create a celebration of Latin cuisine.Toro concept comes from acclaimed chef and restaurateur Richard Sandoval, recognized as the “Father of modern Mexican cuisine,” who has an international collection of 40 Latin American-inspired restaurants worldwide. At Toro, he masterfully blends Pan Latin cuisine with South American, Japanese and Chinese influences. In local tradition, all dishes are intended to be shared family-style and paired with classic Latin cocktails all hand-muddled with fresh fruits, herbs and vegetables to create a celebration of Latin cuisine.