Drink

House Beers

• Our Cask Ales are a European style of beer naturally carbonated through the fermentation process, utilizing a beer engine to manually pump the beer from a firkin to your glass. We Americanize it by serving it cold, but it still maintains a smooth and unique flavor profile that is less filling than it's carbonated relative
• Impale Ale
  Our version of a classic American IPA infused with 8 different hops – Galena, Cascade, Chinook, Centennial, Citra, Cluster, Columbus, and Crystal. Lots of citrus, pine, watermelon, and late summer fruits on the nose, accompanied by maltiness, subtle sweetness, and a long, gently bitter finish. IBU of 50 and an ABV of 6%

• Kilt Tilter
  This Scottish beer is all about the malt. You may be able to pick up a wee hint of Fuggles and East Kent Goldings hops in there but the malts are the chieftains in this Wee Heavy. A dark robust ruby beer that has malty sweetness, massive mouthfeel, hints of toffee, shortbread, and a gentle peppery undertone. IBU of 30 and an ABV of 6.2%

• Oatmeal Stout
  Nine malts and the darkest Belgian Candi culminate in a beer that has tastes of burnt caramel, dark roasted coffee, dark plums, figs and cherries. Robust mouthfeel and an aroma that is distinctly, molasses and cacao. IBU of 35 and an ABV of 6.7%

• Black & Tan
  A blend of our Irish Red and our Oatmeal Stout that beautifully highlights the roasted coffee and caramel notes of each beer. Kind of like drinking a mocha but a lot more fun. ABV of 6% IBU of 35

• Session Pale Ale
  A very sessionable pale ale single hopped with Cascade. The kind of drink that is suitable for any occasion. IBU of 45 and an ABV of 4.7%

• Irish Red
  This Irish Red is so smooth and drinkable it should be called Pierce Brosnan! IBU of 25 and ABV of 6.3%

• Pints$5.00

• To go Growler$15.00

• Growler refill$12.00

• FlightPremium Beers: $4.00Standard Beers: $2.00
  Choose any six beers from the menu (4oz pours)

Guest Taps

• New Belgium10oz: $7.00
  La Folie This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. ABV of 7% and IBU of 16

• New BelgiumPint: $5.50
  Citradelic Citradelic's hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that's grounded by just a touch of malty sweetness. ABV of 6% and IBU of 50

• New BelgiumPint: $5.50
  Side Trip malt sweetness with a trace of tart and a slight herbal bitterness that cuts and balances the sweetness. ABV of 6%

• Great Divide10oz: $5.50
  Great Divide: Claymore This malty, deep-ruby beauty features lots of caramel sweetness, a reserved hop profile, and a subtle warming character. ABV of 7.7%

• Fort Collins Brewing10oz: $7.50
  Arse Over Elbow Strong malt character with nutty, toffee, caramel flavors, mild notes of chocolate, earthiness, and sherry. ABV of 7.5% and IBU of 25

• AveryPint: $5.00
  White Rascal a truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel, producing a refreshingly zesty classic ale. ABV of 5.6% and IBU of 22

• Ill VicinoPint: $5.50
  Ill Vicino: Wet Mountain IPA A perfect blend of Cascade, Centennial, and Northern Brewer hops gives this classic India Pale Ale the kind of robust flavor that Il Vicino restaurants are known for. This lush hop character is layered with rich malt undertones to create a tasty and satisfying ale. ABV of 7.2% and IBU of 80

• Odell's Brewing Company10oz: $7.00
  Myrcenary Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop-forward beers. ABV of 9.3% and IBU of 80

Specialty Drinks & Wines

• Cadillac Margarita$12.00
  Premium Tequila, Gran Marnier, lime juice, splash of OJ on the rocks

• Classic Martini$8.50
  Premium Gin, dry Vermouth, garnished with a lemon twist and 2 olives

• The 007$8.50
  Just the way James would have it! Premium Vodka, a smidgen of dry vermouth, shaken not stirred, garnished with 2 olives. Just add olive juice to make it dirty

• Rum Cocktail$8.00
  Flor De Can rum, fresh lime juice, with a splash of grenadine

• Rob Roy$10.50
  Fine scotch to honor the man it was named after, sweet vermouth and two dashes of bitters

• Manhattan$9.75
  Rye whiskey, sweet vermouth, and a dash of bitters

• Salty Dog$8.00
  Premium Vodka and grapefruit juice with a salted rim

• Long Island Ice Tea$6.00
  Rum, gin, vodka, tequila, triple sec, lime juice, and a splash of cola

• Mary, Queen of Scotts$7.00
  ot your ordinary Bloody Mary! We start with a pepper vodka, Real Dill Bloody Mary mix, Worcestershire sauce, Tabasco, horseradish, celery salt, olives, dill pickle and sweet pepper drops

• Moscow Muse$8.00
  Premium Fort Collins Coppermuse Vodka, lime juice, and Cock & Bull ginger beer served in a copper mug

House Wine

• Cabernet Sauvignon$5.00

• Pinot Noir$4.50

• Red Blend$4.50

• Chardonnay$5.00

• Pinot Grigio$4.50

• Champagne$6.00

• Mimosa$6.50

Appetizers

• Bavarian Pretzel$5.00
  Serves 2- Served warm with house-made beer Mustard made with one of our cask ales

• Stuffed Pretzel$5.50
  Serves 2- The Bavarian pretzel goes south of the border, getting spiced up a bit with a jalapeno cheese filling. Served warm with house-made beer Mustard prepared with one of our cask ales

• Hummus$7.00
  Serves 2 to 3- Roasted red pepper hummus served with, lightly seasoned, toasted garlic pita chips

Charcuterie Boards

• Hunter's Board$14.00
  Serves 2-3- A collection of the finest meats including: 18-month aged Prosciutto imported from Italy, and nitrate-free, humanely raised Capicola ham and Calabrese sausage from Colorado. Garnished with roasted red peppers, olives, pickled okra, and whole grain mustard

• Irish Cheese Board$18.00
  Serves 2-3- Red Wine Irish Cheddar, Irish Whiskey Cheddar, and Irish Tipperary garnished with Italian olives, dried cherries, and mango chutney

• Imported Cheese Board$18.00
  Serves 2-3- 10-month aged Old Rotterdam from Holland; Spanish Iberico made with cow, sheep, and goats milk; and an American cave-aged Smoked Blue cheese. Garnished with Italian olives, dried cherries, sweet pepper drops, and mango chutney

• Combination Board$26.00
  Serves 3-5- The best combination ever! 18-month aged Prosciutto imported from Italy, and nitrate-free, Colorado humanely raised Capicola ham and Calabrese sausage. Paired with 10-month aged Old Rotterdam from Holland; Spanish Iberico made with cow, sheep, and goats milk, and an American cave-aged Smoked Blue cheese. Garnished with Greek and Italian olives, Marcona almonds, dried cherries, pickled okra, sweet pepper drops, mango chutney, whole grain mustard, and Italian herb focaccia bread

Sandwiches

• Our sandwiches are created with high-quality meats and aged gourmet cheeses. Add Chips for $0.75. Gluten Free Hoagie Available for $1
• The Colorado$12.50
  A quarter pound of premium Black Forest Ham topped with Applewood smoked bacon, dill pickle chips, German Heidelberg mustard, and aged Gruyere. Served on warm pressed ciabatta bread

• The Cadillac Classic Club$13.50
  A fresh compilation of Oven-Roasted Turkey and premium Black Forest Ham. Piled high with Applewood smoked bacon, aged white cheddar, crisp lettuce, tomato, dill pickle, sweet red onion, Heidelberg mustard, and mayonnaise. Served on toasted Italian herb focaccia bread

• The Italian$12.00
  Premium Black Forest Ham, succulent Genoa Salami, Italian Pepperoni, and Gouda topped with crisp lettuce, tomato, sweet red onion, and Italian Dressing. Served on toasted Italian herb focaccia bread

• Ribeye Melt$14.00
  Our thinly sliced Prime Rib is slow-cooked to perfection and paired with horseradish Cheddar, roasted red peppers, and a roasted garlic rosemary horseradish aioli. Served on a toasted hoagie roll

• Mile-High Pastrami$14.00
  Just like the name implies, a healthy portion of pastrami is topped with Gruyere cheese and German Heidelberg Mustard. Served on toasted marble rye bread

• Rueben$14.50
  Thinly sliced Corned Beef like your Irish mama would make with, sour kraut, Gruyere cheese, and our house-made Mary Rose sauce. Pressed between two slices of marble rye bread

• Sweet & Sassy Turkey$15.00
  A heaping portion of Oven-Roasted Turkey breast, Applewood smoked bacon, avocado, and Gruyere cheese. Topped with crisp lettuce, tomato, sweet red onion, and our house made jalapeno and roasted red pepper mango chutney

• Trinity Cheese Sandwich$11.00
  Definitely a heavenly experience when you taste the unique combination of aged White Cheddar, Gruyere, and Gouda topped with sun-dried tomato garlic pesto. Grilled on our pressed flat bread and garnished with sweet pepper drops

• Vegetarian$11.00
  Roasted red pepper Hummus, Gruyere cheese, Avocado, crisp lettuce, tomato, dill pickle, and sweet red onion. Served on a pressed flatbread

• East Coast Hoagie$8.00
  Crisp lettuce, tomato, sweet red onion, dill pickle, mayo and Heidelberg Mustard with your choice of American or Swiss Cheese and Black Forest Ham or Oven Roasted Turkey

• Kids Grilled Cheese$5.00
  American cheese melted on pressed white bread. Served with your choice of chips