General Info

Alberto has been a neighborhood institution for over 35 years. Owners, Silvana & Roberto Chiappelloni, originally from Piacenza, Italy, have always believed that good food should not be outrageously expensive and that good wines are meant to be enjoyed. Alberto's menu offers spirited versions of home-cooked dishes from the Emilia-Romagna, Lombardy and Ligurian provinces. Alberto's offers a welcoming and friendly atmosphere from the moment you walk through the door. The bar area is resplendent with an antique mahogany bar, fireplace and large open mahogany doors. Frosted glass and wrought iron chandeliers hang overhead. The souring oak-beamed ceiling is artfully enclosed by exposed brick walls, skylight and colorful artist-signed prints which provide warmth and a delightful sense of coziness. While many NYC eateries have a reputation for highbrow dining, there remains a warm and familial culinary treasure in Forest Hills, Queens. Come and join us at Alberto. Buon AppetitoAlberto has been a neighborhood institution for over 35 years. Owners, Silvana & Roberto Chiappelloni, originally from Piacenza, Italy, have always believed that good food should not be outrageously expensive and that good wines are meant to be enjoyed. Alberto's menu offers spirited versions of home-cooked dishes from the Emilia-Romagna, Lombardy and Ligurian provinces. Alberto's offers a welcoming and friendly atmosphere from the moment you walk through the door. The bar area is resplendent with an antique mahogany bar, fireplace and large open mahogany doors. Frosted glass and wrought iron chandeliers hang overhead. The souring oak-beamed ceiling is artfully enclosed by exposed brick walls, skylight and colorful artist-signed prints which provide warmth and a delightful sense of coziness. While many NYC eateries have a reputation for highbrow dining, there remains a warm and familial culinary treasure in Forest Hills, Queens. Come and join us at Alberto. Buon Appetito