From Business: Gian-Tony's Ristorante is a family-owned establishment that has been serving the St. Louis area since 1989. It specializes in Southern Italian cuisine that includes pasta,…

From Business: Cafe Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger…

"Giois's Hot Salami is one of the things I miss about St. Louis. I wish they had something like it in Tampa, Florida.I miss it.Heidi Gilmer"

From Business: Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala…

From Business: Welcome to Tony's, the finest Italian restaurant in St. Louis, MO. Indulge in our upscale lunch and dinner menu, paired with a selection of fine wines. Located in Clayton, MO,…

From Business: A Farm-to-Table Italian Restaurant which concentrates on the flavors of our region by using quality ingredients from neighboring farms. Our mission is to bring our guests back…

From Business: An Italian restaurant acclaimed for it's amazing and authentic Italian dishes and perfect wine pairings.An Italian restaurant acclaimed for it's amazing and authentic Italian…

"Very excuisite style of food somewhere in between American and Italian with flare. Cooks obviously have plenty of experience. And the pricing isn't too far fetched. Also the…"

From Business: The food at Dominic's Trattoria in Clayton is the quintessence of what a "trattoria" is all about: authentic Italian regional dishes prepared with care; attention to details;…

From Business: Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued…

From Business: Its original location was on "the Hill" and served the local community from the corner of Kingshighway and Potomac. In 1976, Grassi's opened its second location in what was…

From Business: We specialize in Wood Fired Pizza, slow smoked BBQ and offer a wonderful selection of local craft beer on tap.We specialize in Wood Fired Pizza, slow smoked BBQ and offer a…

From Business: Vito's is a restaurant that provides a range of lunch and dinner menu options. Its menu features calamari, ravioli beef, baked eggplant, spaghetti and chicken breast. The…

From Business: Upscale Italian unlike anything else you've had in St. Louis. Join us in the heart of the Central West End for a dining experience you're sure to remember!Upscale Italian…

From Business: The philosophy of Bartolino's Family of Restaurants is to provide a dining experience that welcomes each guest to be part of our family. Carrying on the tradition set forth by…

From Business: Locally sourced, in house made, authentic southern italian soul food.Locally sourced, in house made, authentic southern italian soul food.

From Business: A sleek St Louis basement gastro pub. Basso lies beneath the Restaurant at the Cheshire in ClaytonA sleek St Louis basement gastro pub. Basso lies beneath the Restaurant at the…