General Info

Located in Feasterville, Pa., The Buck Hotel was established by the Ruhling Family in 2001 as a social meeting place. Its lunch and dinner menu offers a wide variety of food items, such as appetizers, soups, cocktails, salads, cold platters, burgers, wraps, sandwiches, cakes, mashed potatoes, fried fish, seafood, steaks, chops, pastas, roasted ducks and cooked vegetables. The hotel s bar offers a wide variety of facilities, including large screen televisions, and a bar area with space for live entertainment performances. Its off-premise catering facility offers a wide variety of seafood items, including vegetable wraps filled with asparagus, portabella mushrooms, mozzarella cheese, lobster Newberg puffs, goat cheese and red pepper tarts. The hotel also provides banquets facilities to hold a more than 300 guests for wedding reception, showers, corporate meeting, luncheons, and anniversary and birthday parties.