Soups & Salads

• Homemade Soup Du Jour$5.00

• Baked French Onion$5.00

• Caesar Salad$5.00

• House Salad$5.00

Pasta

• Mardis Gras$19.00
  andouille sausage, scallops, and shrimp mixed with grilled sweet bell peppers and onions, then tossed with pappardelle pasta & a cajun cream sauce

• Chicken Pesto$18.00
  grilled chicken, artichoke, spinach, garlic & red onions tossed with linquini pasta in a white wine & pesto cream sauce

• Vegetarian Or Vegan$16.00
  vegetarian or vegan options are also available

Beef

• All Steaks Are Topped With Horseradish Maitre D Butter.
• Prime RibHer Majesty: $22.00His Majesty: $24.00

• Petite Fillet Medallions$28.00

• Rib-eye$26.00

• Top Sirloin$24.00

Seafood

• Walleye$22.00
  a walleye filet broiled & topped with a fresh tomato & garlic aioli or beer battered & deep fried

• Salmon En Crout$25.00
  a salmon filet in a flaky puff pastry, baked to a golden brown, served with a knap of bearnaise.

• Coconut Shrimp$23.00
  large jumbo shrimp dredged in panko breadcrumbs and coconut flakes. deep-fried and served with a sweet chili sauce

Chicken

• Chicken Amandine$18.00
  a slightly pounded chicken breast encrusted with citrus rind and paper-thin almonds, sauteed, and served with a creamy frangelico sauce

• Chicken Under A Brick$20.00
  a tender "half chicken" marinated in a tangy mustard sauce, sauteed under a brick weight until crisp but yet moist.

Seasons' Classic Features

• Rack Of Lamb$36.00
  an eight-bone rack grilled-then roasted with cracked black pepper, roasted garlic, and fresh lemon. served with homemade mint jelly.

• Lamb Chops$22.00
  four lamb chops grilled-then roasted with cracked black pepper, roasted garlic, and fresh lemon. served with homemade mint jelly.

• Osso Buco$24.00
  beef shanks braised with a rich sauce of white wine, tomatoes, and aromatics nestled atop pappardelle pasta, finished with gremata

• Lobster Tournedos$28.00
  two tenderloins layered with lobster meat and topped with bearnaise.

• Pork Tenderloin$22.00
  roasted tenderloin of pork topped with an apricot chanterelle sauce.

• Monterey Surf & Turf$29.00
  a char grilled tenderloin of beef layered with plump grilled shrimp and topped with a salsa hollandaise.

Enhancements

• All Entrees Are Served With A Baked Potato, Blended Rice, Or The Starch Du Jour And Vegetable Du Jour.
• Walleye Strips$13.00

• Crab Stuffed Mushrooms$11.00

• Kung Pao Chicken$7.00

• Mussels$9.00

• Shrimp Cocktail$14.00

• Lobster Cocktail$15.00