General Info

Serving lunch on premise and to go, Monday thru Friday. Our twenty-three seats consist of seven barstools and four booths that comfortably seat four people. Owned by a classically trained chef of forty plus years experience. Simple well prepared food, beer, and wine. Closed weekends and holidays.Serving lunch on premise and to go, Monday thru Friday. Our twenty-three seats consist of seven barstools and four booths that comfortably seat four people. Owned by a classically trained chef of forty plus years experience. Simple well prepared food, beer, and wine. Closed weekends and holidays.