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State Directory- Tomatoes Luciano$9.00tomatoes, basil leaves, burrata, balsamic glaze, parmesan, paprika
vegetarian
- Artichoke Dip$9.00cream cheese, garlic, parmesan, Italian herbs, artichoke hearts, focaccia toast
vegetarian
- Marty's Mushrooms$9.00button mushrooms, sherry, garlic, butter, oregano, parsley
vegetarian
- Crispy Brussels Sprouts$10.00brussels sprout leaves, lightly seasoned, balsamic glaze, parmesan
vegetarian
- Sea Scallopslightly floured, pan seared, butter, button mushrooms, white wine, parsley
- Calamari Fritte$15.00crispy calamari, tartar sauce, marinara
- Sautéed Calamari$15.00olive oil, garlic, cayenne, marinara sauce
- Shrimp Scampi$18.005 colossal shrimp, butter, garlic, sherry, herbs, spices
- Mussels$15.00butter, white wine, garlic, bay leaf, green onions, parsley
- Clams$15.00clams, white wine, olive oil, garlic, dill, parsley, green onions, salt, pepper, bay leaf
- Crab Cakes$22.00fresh super lump crab meat, bacon, bell pepper, onion, Dijon mustard
- All entrées, dunraven favorites, steaks, and seafood are served with your choice of our house-made soup or a house salad. Dressings: italian, creamy garlic or balsamic vinaigrette. Upgrade to caesar for $6
- Lasagna$18.00meat sauce, beef, Italian sausage, ricotta, mozzarella, parmesan, herbs, egg pasta
- Baked Ziti$17.00rigatoni pasta, mozzarella, ricotta, parmesan, meat sauce, baked to crisp
- Baked Lobster Ziti$30.00lobster claw meat, rigatoni pasta, mozzarella, parmesan, alfredo sauce
- Traditional SpaghettiSingle Portion: $13.00choice of two meatballs or two sausages or one of each
- Traditional ParmesansEggplant: $18.00Chicken: $24.00Veal / Meat Sauce: $25.00choice of breaded: veal, chicken or eggplant served w/ mozzarella, parmesan, marinara sauce, spaghetti pasta
- Veal Marsala$25.00floured veal, olive oil, garlic, mushrooms, seasoning, marsala wine, linguine pasta
- Chicken Piccata$24.00lightly floured chicken breast, olive oil, butter, garlic, capers, lemon, white wine, linguine pasta
- Linguine and Clams$24.00clams, white wine, olive oil, garlic, dill, parsley, green onions, salt, pepper, bay leaf, linguine pasta
- Cioppino$33.00scallops, calamari, mussels, shrimp, clams, fresh fish, cioppino sauce, linguine pasta
- Ratattouille$18.00eggplant, yellow squash, zuccini, tomatoes baked in marinara sauce, topped with fresh basil
vegetarian
- Elk Bolognese$24.00ground elk, tomato sauce, onions, carrots, Italian spices, campanelle pasta
- All entrées, dunraven favorites, steaks, and seafood are served with your choice of our house-made soup or a house salad. Dressings: italian, creamy garlic or balsamic vinaigrette. Upgrade to caesar for $6. Add to any entree: grilled chicken breast $8, five grilled shrimp $12, six-ounce lobster tail $18, three grilled scallops $15
- Pesto$18.00homemade basil pesto sauce, campanelle pasta, sundried tomato tapenade, pine nuts, parmesan cheese
vegetarian
- Mushroom Grand Tortelloni$27.00five cheese stuffed tortelloni, butter, garlic, button mushrooms, prosciutto, marsala cream sauce
- Seven Cheese Alfredo$22.00heavy cream, romano, mozzarella, fontina, parmesan, provolone, marscarpone, cream cheese, fettuccine pasta
vegetarian
- Chicken Carbonara$28.00lightly floured chicken breast, crispy bacon. peas, creamy romano cheese sauce, campanelle pasta
- Who says you can't get fresh fish in the mountains of colorado? We have earned our reputation as a great seafood restaurant by serving only fish that has never been frozen. Price and availability changes due to seasonality, moon phase and the luck of the fishermen. Your server will help with tonight's fresh fish choices. All entrées, dunraven favorites, steaks, and seafood are served with your choice of our house-made soup or a house salad. Dressings: italian, creamy garlic or balsamic vinaigrette. Upgrade to caesar for $6. Certified angus beef® steaks and fresh seafood are served w/ seasonal vegetables and choice of side: garlic mashed potatoes, baked potato, saffron wild rice, polenta, spaghetti, french fries. We serve the very best: certified angus beef®. Choice of sauce [add $4] cowboy butter, wild mushroom demi or topped with gorgonzola [add $2.50]
- 8 Oz. Filet Mignon*w/ a button mushroom
- 12 Oz. New York Strip*$35.00center cut
- 12 Oz. Ribeye*
- 10 Oz. Lord Dunraven*$27.00top sirloin
- 6 Oz. Lobster TailTwo Lobster Tails: $48.00drawn butter, lemon, paprika
- Mussels$22.00butter, white wine, garlic, bay leaf, green onions, parsley
- Shrimp Scampi$26.005 colossal shrimp, butter, garlic, sherry, herbs, spices
- Grilled Salmon*$32.00topped w/ lemon dill butter
- Steak and Scampi*$39.0010 oz. top sirloin, 5 shrimp scampi
- Sea Scallopslightly floured, pan seared, butter, button mushrooms, white wine, parsley
- Trout Al Cartoccio$32.00Rocky Mountain Ruby Red Trout baked in parchment paper w/ lemon shallot butter, dill, lemon