General Info

Established in 2014. UPDATE 3-25-23: 8 full years in business has been reached, two of them during Covid times, 3 giant fires and a 1000 year flood! Thank you to all who have made this opportunity possible! In 2008, Antonio began making pizza because he missed the taste of home just like so many who move to a new place. Had we not moved from Long Island in 2006, Antonio's would never have existed. We opened in 2014 during the dead of winter. By 2016, Food Network Magazine chose us as one of the Top Restaurants in Rocky Mountain National Park. Since opening, we have been through 6 deck ovens because they couldn't handle our increasing volume. Our current deck ovens were custom made in Sweden in 2018 and 2019 by PizzaMaster. Combined, they hold 36 large pies at the same time and by large, I mean real large 18" pizzas. We also make 26" and 36" round pies, Sicilian - thick crust and Neapolitan pies! There is no substitute for taste. When it matters, come to Antonio's! #worldpizzachampionsEstablished in 2014. UPDATE 3-25-23: 8 full years in business has been reached, two of them during Covid times, 3 giant fires and a 1000 year flood! Thank you to all who have made this opportunity possible! In 2008, Antonio began making pizza because he missed the taste of home just like so many who move to a new place. Had we not moved from Long Island in 2006, Antonio's would never have existed. We opened in 2014 during the dead of winter. By 2016, Food Network Magazine chose us as one of the Top Restaurants in Rocky Mountain National Park. Since opening, we have been through 6 deck ovens because they couldn't handle our increasing volume. Our current deck ovens were custom made in Sweden in 2018 and 2019 by PizzaMaster. Combined, they hold 36 large pies at the same time and by large, I mean real large 18" pizzas. We also make 26" and 36" round pies, Sicilian - thick crust and Neapolitan pies! There is no substitute for taste. When it matters, come to Antonio's! #worldpizzachampions