There is always a line but it goes quickly.. and let me tell you its' worth the wait. The food is authentic Cuban and they do not skimp.. go with an appetite.. The "Masitas de Puerco" are a garlic and lime juice fried pork.. not greasy at all... you will not want to stop.. add some "Tostones" (Thick Plantain Medallions) or "Mariquitas" (Thinly sliced fried plantains.. like eating chips) and a PITCHER of Sangria.. you will know why people wait in line.. The rice and black bean mixture is also divine or if you are more of a neat freak. ask for the the black beans and rice sperate.. you will not know which one to dig into first : ) They have a couple of these establishments around LA area.. you will not go wrong with anyone of them..

the garlic lemon roast chicken and the fried chunks of pork are to die for. Easier to take it to go, always a line to get in