Bull City Burger & Brewery
Rino's Italian Grill and Pizza
2537 East Lyon Station Road 103, Creedmoor, NC 27522
Photos and Videos
- HoursCLOSED NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phone:
Main - 919-680-2333
- Address:
- 107 E Parrish St Durham, NC 27701
- Email:
- Link:
- Categories
- Hamburgers & Hot Dogs, American Restaurants, Beer & Ale, Brew Pubs, Restaurants
- Payment Options
- Neighborhoods
- Downtown Durham, City Center
- AKA
Bull City Burger & Brewery, LLC
Bull City Burger and Brewery
- Other Information
Cuisines: American, Burgers, Hot Dogs, Brew Pubs
General Info
Bull City Burger and Brewery is a locally owned, independent restaurant and craft brewery located at 107 East Parrish Street in downtown Durham, NC. We opened March 2011. The restaurant serves lunch and dinner 7 days per week with approximately 90 seats inside plus 60 seats of outside year round patio dining. We offer family friendly dining with a children's play area, as well as a semi-private meeting room for business gatherings, events and presentations all within full view of our own brewery. The restaurant is very much "farm-to-fork," working closely with North Carolina pasture-raised beef farmers supplying beef with no added hormones and antibiotic-free, that we grind daily to make our hamburgers and all-beef hotdogs. We work with other farmers growing vegetables such as tomatoes, cucumbers for pickles, and lettuce. The menu is streamlined with nearly everything produced on-site including house made buns, sauerkraut and bacon.Bull City Burger and Brewery is a locally owned, independent restaurant and craft brewery located at 107 East Parrish Street in downtown Durham, NC. We opened March 2011. The restaurant serves lunch and dinner 7 days per week with approximately 90 seats inside plus 60 seats of outside year round patio dining. We offer family friendly dining with a children's play area, as well as a semi-private meeting room for business gatherings, events and presentations all within full view of our own brewery. The restaurant is very much "farm-to-fork," working closely with North Carolina pasture-raised beef farmers supplying beef with no added hormones and antibiotic-free, that we grind daily to make our hamburgers and all-beef hotdogs. We work with other farmers growing vegetables such as tomatoes, cucumbers for pickles, and lettuce. The menu is streamlined with nearly everything produced on-site including house made buns, sauerkraut and bacon.