Hey if you go? and you like Bleu cheeses, you gotta try the Gorgonzola sauce. It took us a while and when we did? we were kicking ourselves that we didn?t try it sooner. If you have doubts, just get it on a side of pasta as an appetizer and, I promise, you won?t regret it. It?s great on pasta and on steaks or filets. Seriously? it?s the closest thing your tongue can have to climax!