From Business: Sunset Terrace Restaurant & Lounge opened on April 14, 2007 with a focus on Fine Fresh California Cuisine for the entire family. At Sunset Terrace Restaurant & Lounge you will…

From Business: The first Hooters opened October 4, 1983, in Clearwater, Florida. The Original Six founders were quickly detained for impersonating restaurateurs, but fortunately for America,…

From Business: Tipsy Goat in Thousand Oaks is a locally owned pub and restaurant that is as fun as the name suggests. We offer the same friendly and laidback atmosphere that you would find…

From Business: Kids Eat Free all day Tuesdays!

From Business: A well-renowned steakhouse with a classic American menu prepared in 8 different styles.

From Business: Louie's is located in beautiful Westlake Village, California, approximately 40 miles from downtown Los Angeles and Burbank Airport. Here we offer a diverse experience every…

"I visited this restaurant for the first time yesterday. This is a family owned business and is owner operated. They treat their customers like family as well. The New York…"

From Business: Our exciting and creative menu alone, will surely keep you coming back for more. Cammarano's Neighborhood Grill; enter as a stranger and leave as friendsOur exciting and…

From Business: Gastropub meets Steakhouse with Industrial Chic Interior. Menu is consisted of American Comfort Food items with our own twist.Gastropub meets Steakhouse with Industrial Chic…

"A local favorite for a laid back atmosphere. No frills. Dress to impress not required. Just friendly people having a good time. Thurs is great Karaoke, Friday has good band!"

"ABSOLUTELY LOVE THIS RESTAURANT ! I LOVE THEIR FOOD!!! Always fresh, High Quality, Tasty food! I guess you could say I am a creature of habit, Love the Chicken Fajita Pita,…"

From Business: Panini Kabob Grill (PKG) is proud to prepare Mediterranean food from scratch daily with fresh, exceptional quality ingredients. PKG's menu features delicious and diverse dishes…

From Business: Specialties Fresh, high-quality ingredients and talented staff create American and Mexican specialties. Our culinary staff constantly works to create new dishes from scratch -…

"Just come here for the salads the BBQ is not worth eating trust me and the pizza you can do better with a frozen one. Never did try the pasta but you cant mess that up or can…"