Services | Charlotte's Web Dover, NJ 07801

Appetizers

Hot

Clams Casino$9.00
Clams Oreganato$9.00
Stuffed Mushrooms$9.00
Hot Antipasto for One$11.00
Escargot$9.00
in Charlotte's cognac, garlic butter sauce
Garlic Shrimp (Spanish Style)$11.00
Zuppa di Clams or Mussels$9.00
Italian Nachos$11.00
homemade chips topped with ground veal sauce and homemade salsa
Zippy Wings$11.00
served with bleu cheese dressing

Cold

Jumbo Shrimp Cocktail$12.00
Clam Cocktail$9.00
Buffalo Mozzarella Salad$12.00
a layered salad of imported fresh buffalo mozzarella, tomatoes, onions and roasted peppers
Shrimp and Avocado$10.00
Marinated Broccoli Salad$8.00
Italian Seafood Salad for Two$17.00
calamari and scungilli with chopped vegetables in a garlic, lemon and olive oil dressing, topped with shrimp and roasted pepper strips
Calamari OR Scungilli Salad$12.00

Soups and Salads

Salad Dressings: Honey Dijon, French, Light Raspberry and Our Homemade Dressings: Italian, Ranch, Thousand Island and Bleu Cheese (Add $0.50 for Bleu Cheese)
French Onion Au Gratin$5.50
Tricolor Salad$9.00
baby arugula, endive and radiccio in a lemon, lime and olive oil dressing. Topped with shredded romano cheese
Arugula Salad$8.00
baby arugula with tomatoes and onions in our house Italian dressing
Kale and Quinoa Salad ala Charlotte$9.00
quinoa, kale, grapes, pears, walnuts, feta cheese and pomegranates in an apple cider Dijon vinaigrette
Homemade Soup du Jour$5.00
Caesar SaladFor One: $6.00For Two: $10.00
our homemade dressing with croutons and shredded romano cheese
Sal's Salad for Two$10.00
romaine lettuce with egg, bacon, tomatoes, onions, mushrooms in our house dressing
Fruit, Cheese and Nut Salad$9.00
mesclun greens, walnuts, dried cranberries and goat cheese in a Dijon raspberry dressing

Traditional Italian Pasta

Specialty Pastas

All pastas are served with a tossed salad
Shrimp and Arugula over Angel Hair Pasta$21.00
in a wine and garlic sauce
Shrimp Amoré$21.00
with sun dried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine
Calamari Marinara over Linguine$16.00
Seafood Frutti di Mare$27.00
calamari, clams, shrimp, mussels, scungilli in a pink sauce over linguine
Penne Florentine$17.00
with spinach, eggplant, broccoli, ricotta and mozzarella
Rigatoni Bianco$17.00
in a shallot cream sauce with ham, onions, tomatoes, zucchini and yellow squash
Rigatoni Charlotte's Web$17.00
in a filetto di pomodoro sauce with prosciutto, peas, onions and a touch of cream
Linguine Posilipo$17.00
little neck clams in a white wine and garlic sauce OR our marinara sauce
Peasant Pasta$17.00
pasta with broccoli rabe, beans and sausage in olive oil and garlic

Seafood

Shrimp$20.00
Your Old Favorites, Scampi, Francese, Butter & Garlic, Marinara or Parmigiana
Shrimp Fra Diavlo$21.00
with clams in a spicy marinara sauce
Shrimp Florentine$21.00
baked with mozzarella in a white wine sauce served on a bed of spinach
Snapper Charlotte's Web$27.00
with clams, shrimp, onions, tomatoes in a wine sauce
Snapper Livornese$23.00
poached with clams, tomatoes, olives, onions, capers and anchovies
Broiled Filet of Sole$19.00
in a lemon, butter and wine sauce
Sole Francese$20.00
sole with a light egg batter sautéed in lemon and wine
Sole Oreganato$20.00
on a bed of spinach topped with Oreganato crumbs and baked
Salmon with Cognac Cream Sauce$22.00
broiled salmon filet topped with Carlos' cognac cream sauce, sprinkled with pink peppercorns
Crab Cakes$25.00
Maryland lump crab cake pan sautéed and served with our special tartar sauce
Fried Flounder$19.00
breaded to order flounder filet served with our homemade tartar sauce

Steaks and Chops

Broiled Rib Eye$27.00
boneless steak cooked to your liking
Steak Pizzaiola$28.00
broiled rib eye in a marinara sauce with mushrooms, peppers and onions
Steak Diane$30.00
filet mignon in a dijon cognac shallot cream sauce
Filet Mignon au Poivre$30.00
in a cognac cream sauce with pink peppercorns
Calves Liver$19.00
with bacon and onions in Carlos' special balsamic vinegar sauce
Broiled Lamb Chops$25.00
served with mint jelly
Broiled Pork Chops$20.00
two thick chops served with applesauce
Pork Chops with Vinegar Peppers$21.00
broiled chops with sweet red and vinegar peppers
Sausage and Peppers Pizzaiola$17.00
sausage with mushrooms, onions and peppers in a marinara sauce

Veal

Veal Scaloppini$22.00
Your old favorites. Piccata, Francese, Marsala, Pizzaiola or Parmigiana
Veal à la Charlotte's Web$22.00
veal, layered with eggplant and cheese, baked in marinara sauce
Veal Florentine$22.00
scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella
Veal Saltimbocca$23.00
topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce
Veal Milanese$22.00
breaded, seasoned and fried, topped with a tricolor salad
Veal and Shrimp Grand Marnier$25.00
in a citrus sauce with Grand Marnier
Veal ala Carlos$22.00
layered with ham, mozzarella cheese and tomatoes in white wine

Chicken

Allow extra time for all chicken on the bone dishes
Chicken Breast$19.00
Your old favorites. Francese, Marsala, Scampi, Parmigiana or White Wine with Mushrooms
Blackened Chicken Breast$19.00
topped with homemade salsa
Chicken with Vinegar Peppers$20.00
plump pieces of chicken breast, sautéed with butter, wine and vinegar peppers, hot or sweet
Chicken Cordon Bleu$22.00
stuffed with ham and cheese in a lemon butter sauce
Chicken Salvatore$18.00
pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto and cherry peppers
Chicken Scarpariella$18.00
pieces of half a chicken on the bone in oil, garlic and white wine sauce
Chicken Cacciatore$18.00
pieces of half a chicken on the bone in a tomato, herb and mushroom wine sauce
Carlos Country Style Chicken$20.00
pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce
Chicken Savoy$18.00
pieces of half a chicken on the bone with garlic, crushed red pepper, balsamic vinegar and parmesan cheese

A Little Something Extra on The Side

Charlotte's Web Desserts