I have been going to Yen Jing for many years. Quality of food and service are very consistant. Their food is Korean style Chinese food. They are known for their seafood noodle soup (jambon). Since noodle strands are made without using knife, it is one of the Chinese New Year favorites. Pot sticker is also very good, but the skin is sometimes little too thick. My favorite is jelly fish salad and pork with nida. Tofu dishes are really good too.

The food is very good more on the authentic side.