General Info

Italian emigrants with passion for fresh ingredients and good eats. Established in Florida in 2008 Capriccio has been a trademark for authentic Italian specialties. Concept born in New York with two locations opened in 2003 and 2005 with a great tradition in the restaurant industry that begun in 2005 in Caracas, Venezuela. Restauranteur is in the Valentini family; offering a service oriented atmosphere where we extend our kitchen to you, as they say in Italy “panza piena e’ cuor contento” simply make the heart happy from the belly. Franchised in 2015 the family business becomes available to more cities by integrating our recipes to new kitchens in upcoming projects, with pizza available for these new locations it will surely be the place to eat. Fresh ingredients is the heart of the dish; we strive to make this happen in every presentation from our menu.Italian emigrants with passion for fresh ingredients and good eats. Established in Florida in 2008 Capriccio has been a trademark for authentic Italian specialties. Concept born in New York with two locations opened in 2003 and 2005 with a great tradition in the restaurant industry that begun in 2005 in Caracas, Venezuela. Restauranteur is in the Valentini family; offering a service oriented atmosphere where we extend our kitchen to you, as they say in Italy “panza piena e’ cuor contento” simply make the heart happy from the belly. Franchised in 2015 the family business becomes available to more cities by integrating our recipes to new kitchens in upcoming projects, with pizza available for these new locations it will surely be the place to eat. Fresh ingredients is the heart of the dish; we strive to make this happen in every presentation from our menu.