Courses

• Two Course
  This hearty lunch includes your choice of any Appetizer & Entrée

• Three Course
  This savory meal includes your selection of any Appetizer, Entrée & Dessert

Appetizers

• Chef's Mountain Soup
  Chef's Mountain Soup

• Alpine Salad
  Arugula and Spinach, Roasted Candy Stripe Beets Toasted Macadamias, Chevre, Sherry Vinaigrette

• Butter Poached Wild Mushroom Ravioli
  Shaved Reggiano, Heirloom Tomatoes, Basil Pesto Cream Sauce

• Roasted Corn Chowder
  Tenderbelly Bacon, New Potatoes

• Pan Seared Crab Cake
  Charred Red Pepper Gastrique, Roasted Garlic Aioli

• Venison Tartare
  Quail Egg Yolk, Organic Baby Greens, Crispy Shallots, Kennebec Chip, Lemon Vinaigrette

Entrees

• Colorado Elk Chili
  Coriander Scented Brown Rice, Garlic Grilled Naan Bread

• Herb Roasted Rotisserie Chicken
  Roasted Broccoli, Cherry Tomatoes, Creamy Mascarpone Polenta

• Wood Grilled Skuna Bay Salmon
  Braised Apple Preserve, Petite Vegetables, Couscous Pilaf, Sage Nage

• Brunswick Pork Stew
  Fire Roasted Green Chile, Jalapeno Honey Cheddar Corn Bread

• Haus Angus Beef Steak Salad
  Chopped Romaine, Blueberries, Walnuts, Feta, Green Herb & Lime Vinaigrette

• Cast-Iron Seared New Zealand Lamb Chops
  Roasted Garlic and Thyme Whipped Potato, Haricot Verts, Sweet Onion & Bing Cherry Mostarda, Rosemary Infused Demi-Glace

Desserts

• Green Apple Cobbler
  Brown Sugar Streusel, Maple Butter Cream

• Angel Sponge Cake
  Macerated Strawberries and Blackberries, Crème Chantilly

• Chocolate Decadence
  Spicy Ganache, Berry Melange

• Traditional Banana Custard
  Chocolate Chip Cookie Peanut Butter Whip Cream