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      Details

      Made to order Gluten Free Baked Delights

      General Info

      Lisa’s Story: How I Became a Gluten Free Baker I started baking with my sister when I was about 12 years old. By the time I was 18, I started decorating cakes. I enjoyed baking (and eating ☺) until I was diagnosed with Celiac Sprue Disease in 1997. It was a life changing diagnosis for me because I really enjoyed my breads, pastas, and baked goods. Finally, after trying product after product that wasn’t fit to eat, I gave up all the foods I used to love. The aroma of baked goods was like torture, so I even stopped baking for my family. After a few years, I tried baking with a gluten free cookbook, but the food still didn’t taste like the food I remembered eating. So one day, I got out my old recipe box and picked a recipe that I was hungry for and rewrote the recipe using a variety of gluten free flours. After a few years of blending and tasting, my baked goods began to taste like the wonderful food I remembered. The grit was gone! When my husband (who is of a critical mind) told me I could stop making him separate food because my gluten free food was just as good, I knew these recipes were special. Prior to starting my bakery, I went to college, earning a degree in business marketing and management, so I would be confident in starting this business. I know what it is like to have to give up the baked foods that I loved and so I set out to share these baked goods with other gluten free eaters.

      HoursCLOSED NOW
      Regular Hours:
      MonClosed
      Tue - Thu
      FriClosed
      Sat
      SunClosed

      Contact Info

      Phone:

      Main - 724-529-2899

      Address:
      Dickerson Run, PA 15430
      Email:

      Link:

      http://www.facebook.com/pages/Lisas-Gluten-Free-Bakery-LLC/100768390007577

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      Categories
      Cookies & Crackers, Bakeries, Food Products, Health & Diet Food Products, Tortillas
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