General Info

Rocky Mountain Foods started over 20 years ago when our president, David Greenhouse, saw an opportunity for snacks to be more than just delicious and satisfying. They could be strategic, too. He purchased a small snack company in the Rocky Mountains, and began offering not just snacks, mixes and raw ingredients, but custom shelf solutions for grocery store chains nationwide. Each solution would be built for the needs of that region, using only the best ingredients, and manufacturing and roasting would be centralized in-house to maintain rigorous quality standards.