Appetizers

• Fried Brussel Sprouts
  thai chilies, peccorino romano

• Frites & Aioli
  hand cut belgian fries, lemon garlic aioli

• Croquettes
  fried swiss, gruyere & potato

• Poutine
  belgian beer beef stew served over frites

• Bangers in a Blanket
  pork & sage sausages wrapped in puff pastry

• Charcuterie Board
  proscuitto, capacolla, salame rosa, triple crème cheese & red rock

• Cheddar
  served with cornishons, two mustards & bread

Soups & Salads

• French Onion Soup
  crostini, gruyere

• Butternut Squash Soup
  fried sage, hazelnut, nutmeg crème fraiche

• Potato Leek Soup
  chives, bacon

• Monk Salad
  shaved brussel sprouts, breadcrumbs, peccorino romano

• Monestary Salad
  baby kale with warm goat cheese & crostini

Moules - Frites

• Mariniere Mussels
  shallots, garlic, white wine

• Dijonnaise Mussels
  mustard, grilled baby fennel & leeks

• Bacon & Bleu Mussels
  slab bacon, roquefort

Tartines

• open faced sandwiches served with frites or baby kale
• Croque Monsieur
  french country ham, gruyere, mornay sauce

• Croque Madam
  french country ham, gruyere, mornay sauce & a fried egg

• Roast Beef & Portabello
  demi glace, swiss, mushrooms

• Seasonal
  goat cheese, fig spread, prosciutto, baby kale

• Capacolla & Salame Rosa
  whole grain mustard, greens, swiss, calabrian chilies

Mains

• Steak Frites
  market cut, herb butter, hand cut belgian fries

• Bangers & Mash
  pork & sage sausage, stoemp, apple compote

• Burger & Frites
  roquefort, bacon, caramelized onions

• Savory Crepes
  baby kale, mornay, mushrooms, gruyere

Sweet

• Liege Waffles
  lemon curd or chocolate ganache

• Sweet Crepes
  lemon curd or chocolate ganache

• Beignets