General Info

Ash'Kara - Hebrew street slang derived from the Arabic word for “totally!” or “right on!”- is an exploration of contemporary Israeli cuisine which, like our name, borrows flavors from throughout the regions of the Middle East, Mediterranean, and Northern Africa. Centered around a 900-degree brick oven, the menu begins with Chef Daniel Asher’s artisan, heritage grain wood-fired pita (and a to-die-for gluten free version too!) Hand-whipped hummus, the best falafel this side of the Jordan, and an array of authentic dips and spreads are the Ash’Kara signature. Inventive creations down the menu make a crave-able snack for one or a memorable feast to share. Join us at the kebab shop for an elevated taste of mid-east street fare, devour a pita-wrapped shawarma sandwich or choose from an array of addictive noshes. A naturally vegetable-forward menu makes Ash’Kara the perfect spot for non-meat eaters, vegans and those with food sensitivities, with ample proteins to satisfy any hunger.Ash'Kara - Hebrew street slang derived from the Arabic word for “totally!” or “right on!”- is an exploration of contemporary Israeli cuisine which, like our name, borrows flavors from throughout the regions of the Middle East, Mediterranean, and Northern Africa. Centered around a 900-degree brick oven, the menu begins with Chef Daniel Asher’s artisan, heritage grain wood-fired pita (and a to-die-for gluten free version too!) Hand-whipped hummus, the best falafel this side of the Jordan, and an array of authentic dips and spreads are the Ash’Kara signature. Inventive creations down the menu make a crave-able snack for one or a memorable feast to share. Join us at the kebab shop for an elevated taste of mid-east street fare, devour a pita-wrapped shawarma sandwich or choose from an array of addictive noshes. A naturally vegetable-forward menu makes Ash’Kara the perfect spot for non-meat eaters, vegans and those with food sensitivities, with ample proteins to satisfy any hunger.