Hillside has great potential.Onion soup,aujus as well as the onion rings are as good as it gets.The ambiance was pleasant,the tableware was beautiful and tasteful and the wait staff was cheerful.Some growing pains were evident,however.Needs;better communications between kitchen and waitstaff,food should not be served tepid when it should be hot e.g. Garlic mash,vegetables,duck confit crostini,beverage service needs to be amped up,if items on menu not available waitstaff needs to be informed(there was no chutney with the duck confit). This review is intended to be contructive.We love the fact that finally someone is stepping up to create a truly great food experience.Most of the food was excellent.We look forward to returning to enjoy fine cuisine in a beautiful facility.

Had a wonderful time at the Hillside last night. The food was very very tasty. The desserts we had were fabulous. I think the prices were in line with the quality of the food.