Appetizers

• Wild Mushroom Fondue$9.00
  with grilled flat bread. field mushrooms and leeks with swiss cheese, garlic and cream

• Beer Boiled Colossal Shrimp$11.00
  horseradish spiced cocktail sauce

• Jalapeno Maple Glazed Shrimp$11.00
  with cheddar chive cornbread and golden pineapple salsa

• Ahi Tuna Tartare$8.00
  with ginger aioli and won ton crisps

• Basil Garlic Crostini$7.00
  baked fresh mozzerella with marinara

• Chicken Satay$8.00
  sesame crusted with a spicy peanut sauce

Soups & Salads

• Three Cheese Baked Onion Soup$6.00
  caramelized onions simmered with port and sherry, english thyme and rich stock

• Chef’s Stock Pot Soup$4.00
  each day the chef’s create a soup using the freshest ingredients and natural stocks

• Roasted Butternut Squash Soup$5.00
  white chocolate cream. toasted rye croutons

• Caesar Salad$8.00With Grilled Chicken Breast: $14.00
  crisp romaine lettuce tossed with house made classic caesar dressing shaved parmesan cheese and garlic herb croutons

• Baby Spinach Salad With Poached Pear$8.00With Grilled Chicken Breast: $14.00
  crispy onion straws, sugar cured bacon, glazed pecans and seasonal pear honey sherry vinaigrette

• Frontier Salad$9.00
  butter lettuce with glazed walnuts, red onion, sundried cranberries and roth kasse buttermilk blue cheese. white balsamic cranberry vinagrette

• House Salad$5.00
  fresh cut greens with garden vegetables, herbed croutons. choice of dressing

Entrees

• all entrees include a choice of stock pot soup or house salad
• Peppercorn Crusted Tenderloin Of Beef$30.00
  pan seared with wild mushroom ragout, zucchini potato pancake and roasted tomatoes

• Pan Seared Chicken With Rosemary And Garlic$19.00
  white cheddar grits, roasted root vegetables and poultry jus’ lie

• Apple Jack Bread Stuffed Chicken Breast$18.00
  maderia wine sauce, garlic mashed potatoes and spiced cranberry relish

• Roasted Fresh Boston Cod$19.00
  flash sautéed vegetables, white wine, herbs, fresh tomato sauce and kalamatta olives with crispy potato straws

• Ale Glazed Braised Beef Short Ribs$22.00
  with caramelized onions, alegot potatoes and roasted carrots

• Dijon Garlic Crusted Pork$25.00
  apricot apple onion compote, sweet potato puree

• Lobster Spaghetti$24.00
  peciatelli pasta with fresh herbs in a brandy lobster cream finished with butter poached maine lobster and garlic crostini

• Bone In Rib Eye Steak$33.00
  16 oz. hand breaded onion rings and garlic mashed potatoes

• Filet Mignon$31.00
  8 oz. char grilled with hand breaded onion rings and garlic mashed potatoes

• New York Strip Steak$30.00
  14 oz. dry aged, char grilled with hand breaded onion rings and garlic mashed potatoes

• Vegetables Of The Season$19.00
  white bean puree with white truffle oil grilled polenta, sautéed baby spinach, roasted tomatoes and the seasons freshest harvest

• Cherry Wood Smoked Baby Back Ribs$23.00
  house smoked and grilled with bourbon bbq sauce. garlic fries and seasonal vegetable

• Sweet Chile Glazed Salmon$20.00
  asian inspired fresh atlantic salmon with vegetable fried rice and pea tendrils