Belly Buster's is a small hole in the wall place that has some of the BEST hot eats that you're going to want to try, come back & try again. the eating area is rough at best, although the owner always has big plans for the future. The kitchen is small & the open air cooking area in front is replete with a gyro rotating cooker, the small griddle for heating up the gyro meat, griddling the steak, onions, mushrooms. the gyro is as good as the cheesesteak. Order both & split them. The fries look great. They offer Baclava if you want some for desert & your drinks are refillable while you're in the shop. The Belly Buster special is $9+ but is double stuffed with meat, cheese, onions, green peppers & the BEST provolone cheese. Because the original owners were greek, the Zetia sauce that they use to "lubricate" the cheesesteak is a mix of zadziki sauce & a tartar like sauce with a zing as well, so always order it "light" to start & have more in a cup on the side. Excellent for takeout.

the best philly cheesesteak ever!!!!