General Info

At Rubaiyat, we feature a seasonal American menu, emphasizing straight - forward, approachable cuisine that both looks and tastes clean and composed. This means simply but skillfully prepared ingredient - driven dishes that reveal our commitment to using the highest quality products, in season, and local when available. The inspiration behind Rubaiyat's menu reflect Chef Andy's classic and diverse culinary influences. Yet he's consistently led back to creating food that is distinctly contemporary, and as our name would have it, dishes that are "food for thought". As a result, Rubaiyat's refined seasonal American dishes combine four of the qualities that we value most: integrity, style, restraint, and playfulness. That is found in our personal mission to shape the dining experience around culinary delights from beginning to end. We insist on honoring the smallest details underlying the very rhythm of the restaurant, including our service. Come find out for yourself just why our staff is second to none. Cheers!! Andy & Kim Bonnet, ProprietorsAt Rubaiyat, we feature a seasonal American menu, emphasizing straight - forward, approachable cuisine that both looks and tastes clean and composed. This means simply but skillfully prepared ingredient - driven dishes that reveal our commitment to using the highest quality products, in season, and local when available. The inspiration behind Rubaiyat's menu reflect Chef Andy's classic and diverse culinary influences. Yet he's consistently led back to creating food that is distinctly contemporary, and as our name would have it, dishes that are "food for thought". As a result, Rubaiyat's refined seasonal American dishes combine four of the qualities that we value most: integrity, style, restraint, and playfulness. That is found in our personal mission to shape the dining experience around culinary delights from beginning to end. We insist on honoring the smallest details underlying the very rhythm of the restaurant, including our service. Come find out for yourself just why our staff is second to none. Cheers!! Andy & Kim Bonnet, Proprietors