Back 40 Junction Restaurant
Photos and Videos
The Way It Was is the Way It Is.
- HoursCLOSED NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Category
- Caterers
- Payment Options
- Other Information
Cuisines: Caterers
General Info
Walking in the door of the Back 40 Junction is like stepping back in time. The main dining room holds a priceless Tiffany chandelier. Fascinating artifacts decorate the walls and ceilings, including whaler's lamps, authentic Burma Shave highway signs and oil lamps once owned by Carol Lombard. You'll see the area's largest collection of sculptures by John Rogers, dating from the mid-1800s. Antique Barnum and Bailey Circus posters adorn the walls of our Nickel Plate Pub, which also houses copper brewing equipment from Fort Wayne's Centlivre Brewery. Please be sure to call us to make reservations. We do not take reservations over email. Also please note that we only hand write gift certificates. If you are from out-of-town and need a gift certificate, please give us a call. We can send it to you in the mail. Please stop by, we would love to see you!
Reviews
03/14/09
The best and classiest buffet I have been to. The prime rib and ham were especially delicious. I tried a little bit of everything and I don't have a bad thing to say. This place is wonderful!
I am visiting in Indiana and this place serves excellent hot food.The crab legs and prime rib on Friday nights is a cowgirls dream.The decor is like walking into a museum,you will not be bored here.Friendly servers, and very clean.
A fantastic, well above average buffet or menu restaurant. Fridays feature all you can eat seafood, including crab legs, shrimp. There's also prime rib and a wonderful array of side dishes, meats, breads, salads and the like. Most buffets offer average food. The usual standard for buffets is good but average food for the money. For a few dollars more, the food at the Back 40 Junction is way above average, equal to a fine dining restaurant that offers menu choices only. Just a quick 30 minute drive south of Fort Wayne, don't pass the opportunity to try out this great restaurant!