General Info

We invite to explores Chef Mayra Rodriguez bring Daytona Beach a difference in traditional Latin and Spanish cooking. By combining modern techniques with fresh ingredients, Chef Mayra presents her personal recipes in Honduran food with finesse. Extend to our Spanish dishes such as Octopus directly from Spain and conch directly from the Honduran Bay Islands. While you dine in our Historic Market building from the 20's era, walk through our courtyard and listen to the best in contemporary Spanish guitar. Enjoy the open fire during the winter months! Buen provecho..