General Info

Euro Bread & Cafe is so much more than an award winning bakery. From the moment you step inside our Cafe and smell our mouthwatering aromas you feel as if you have transported to a European cafe. For over 14 years, we have been serving gourmet sandwiched on French baguettes ( baked daily), homemade soups, quiches, and salads. We pride ourselves in using only the highest quality ingredients, prepared daily in our kitchen. Stop by for a cafe latte and one of our delicious desserts that Miami Herald raved about! Crowd pleasers include a variety of croissants, chocolate mousse, napoleons, fruit tarts, and plenty more. Euro Bread & Cafe, French bakery, is the vision of founder & Master Chef Christian Cabanettes. Chef Christian grew up in Paris, France where he apprenticed with a Master Pastry Chef at the age of 15. After a successful career in France, Chef Christian was sought out by Mr.Lieberman (Founder of La Croissanterie in Montreal, Canada). After completing his contract with Mr.Lieberman, Chef Christian opened what is today Patisserie Les Tuileries, in the town of Mont Royal, Quebec... This being successful he then travel;ed to Florida to fulfill his ambitions by opening Euro Bread & Cafe. Due to his expertise there are now two other locations in South Florida for your convenience.Euro Bread & Cafe is so much more than an award winning bakery. From the moment you step inside our Cafe and smell our mouthwatering aromas you feel as if you have transported to a European cafe. For over 14 years, we have been serving gourmet sandwiched on French baguettes ( baked daily), homemade soups, quiches, and salads. We pride ourselves in using only the highest quality ingredients, prepared daily in our kitchen. Stop by for a cafe latte and one of our delicious desserts that Miami Herald raved about! Crowd pleasers include a variety of croissants, chocolate mousse, napoleons, fruit tarts, and plenty more. Euro Bread & Cafe, French bakery, is the vision of founder & Master Chef Christian Cabanettes. Chef Christian grew up in Paris, France where he apprenticed with a Master Pastry Chef at the age of 15. After a successful career in France, Chef Christian was sought out by Mr.Lieberman (Founder of La Croissanterie in Montreal, Canada). After completing his contract with Mr.Lieberman, Chef Christian opened what is today Patisserie Les Tuileries, in the town of Mont Royal, Quebec... This being successful he then travel;ed to Florida to fulfill his ambitions by opening Euro Bread & Cafe. Due to his expertise there are now two other locations in South Florida for your convenience.