Appetizers

• Mozzarella Sticks$5.50
  From a beautiful mozzarella block to golden brown with marinara sauce garnished with parsley and parm cheese.

• Onion Rings$5.50
  Tender, juicy but crispy white onion rings, deep fried to golden brown.

• Chicken Tenders$7.50
  Our hand-breaded succulent white-meat, deep fried to golden crisp.

• Fried Calamari$7.50
  Battered squid's rings marinated in salt and lemon, deep fried till perfect crisp, served with lemon wedges or our slow-cooked marinara sauce.

Burgers

• Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
• Break and Run Burger$13.75
  Half a pound of 100% all-American premium cut black Angus beef with a dome of American cheese filled with crispy onion rings containing grilled mushrooms and blue cheese crumbles in a toasted mystery roll.

• 9-Ball Cheeseburger$11.00
  A quarter lb. of juicy 100% all-American premium cut black Angus beef, silky cheddar cheese slice, crunchy lettuce, vine-ripened tomato, white onion sliced, mayo, ketchup, yellow mustard in a toasted kaiser roll.

• Ball-In-Hand Vegan Burger$10.50
  A "you won't believe is not meat" patty, crunchy lettuce, vine-ripened tomato, white onion sliced, ketchup, yellow mustard in a toasted sesame brioche bun.

Sandwiches and More

• All our creations are joined by crispy french fries.
• Chicken Quesadilla$9.75
  Zesty chicken and sauté onion, mushrooms and fire-roasted red peppers are a succulent delight when mixed with melted jack and cheddar cheeses, all in between a flour tortilla cut into wedges and serve with sour cream and salsa.

• Steak Quesadilla$9.75
  Zesty chicken and sauteed onion, mushrooms and fire-roasted red peppers are a succulent delight when mixed with melted jack and cheddar cheeses, all in between a flour tortilla cut into wedges and serve with sour cream and salsa.

• Cheese Quesadilla$5.50
  Sauteed onion, mushrooms and fire-roasted red peppers are a succulent delight when mixed with melted jack and cheddar cheeses, all in between a flour tortilla cut into wedges and serve with sour cream and salsa.