Well, I heard good things about this but was 30-45 minutes to get a cheeseburger and tenderloin, and the buns were so hard...like croutons! And the worst part was, the kid cooking our food, blew his nose TWICE in the kitchen area, and didn't leave to wash his hands. When I called the next day to talk to the manager about it, she said "There's a hands sink there", and "I'll talk to him about it"! Ah, I didn't see him use the hand sink, and that's not the point - it's gross and unsanitary! So, I say....ahhh, you can get a cheeseburger and a beer anywhere...I'd try someplace else!

Took over 45 minutes to get a undercooked tenderloin and had to stand to eat it. The place was well beyond its rated capacity and its parking is horrible--just a handful of parking spots for what seemed like 70-75 patrons. I feel sorry for the neighbors in this area. There was a lot of broken glass in the parking lot and on the sidewalk also, The area is unkept. We will not return anytime soon. I hope all nights there are not like the Friday we were there.