Appetizers

• French Onion Soup GratinEe

• Soup Of The Day

• Clam Chowder

• Shrimp Cocktail
  chilled jumbo shrimp served with a zesty cocktail sauce

• Crab Cakes
  a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.

• Clams Casino
  five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs

• Bacon Beef Wellingtons
  beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.

• Scallops Wrapped In Bacon Fried Calamari
  calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.

• Crab Stuffed Mushrooms
  fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.

• Shrimp Scampi
  baked in a rich garlic and butter sauce with a hint of tomato.

• Tomato And Mozzarella
  fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction

• Seafood Sampler For Two
  a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms

A La Carte Accompaniments

• SautEed Wild Mushrooms
  shiitake, crimini and portabella mushrooms sauteed with onions and served with garlic crostinis. perfect to share

• Roasted Garlic Smashed Potatoes
  fresh roasted garlic, red bliss potatoes, chives, butter and cream.

• Baked Stuffed Potato
  stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions

• Sauce On The Side
  as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, teriyaki or garlic butter

Fresh Fish Of The Day

• All Of Our Fresh Fish And Entrees, Are Served With Salad Bar And A Choice Of Baked Potato, Rice Pilaf Or Fresh Steamed Vegetable
• Crab Stuffed Haddock
  fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.

• Ginger Scallion Swordfish
  grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter

• Grilled Swordfish
  grilled with our own seasonings.

• Baked Haddock
  fresh haddock fillet in sherry butter topped with seasoned bread crumbs

• Grilled Salmon
  grilled with our own seasonings

• Blackened Salmon With Orange Honey Butter
  fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter

• Fish Combination
  a half order of any of the fresh items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.

Entrees

• All Of Our Entrees Are Served With Salad Bar And A Choice Of Baked Potato, Rice Pilaf Or Fresh Steamed Vegetable
• Top Sirloin
  the steak that made us famous! no fat, no bone, just great taste

• Teriyaki Sirloin
  our top sirloin marinated in a blend of soy, sake, honey and spices

• Old Fashioned Sliced Sirloin
  lean top sirloin, sliced by our chef, served on toast points with garlic herb butter.

• New York Sirloin
  our best steak, no bones about it

• 28 Oz. Sirloin For Two
  carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts)

• Steak Au Poivre
  our new york sirloin, crusted with . cracked black pepper and topped with a brandied peppercorn sauce.

• Filet Mignon . Bearnaise
  the most tender cut of all, served with this classic french sauce.

• Beef Wellington
  the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace.

• Tenderloin Medallions Au Cabernet
  sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace.

• Prime Rib
  our award winning, slow cooked boneless rib. (while it lasts)

• Grilled Lamb Chops
  four grilled lamb loin chops served with mint jelly

• Pork Chops
  two premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style!

• Roast Duck With Fruit And Blueberry Compote
  our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger

• Baked Scallops
  tender scallops baked in sherry butter and lightly topped with bread crumbs

• Baked Scallops And Sirloin
  baked scallops served with a 7 oz. boneless top sirloin.

• Baked Scallops And Prime Rib Or Tenderloin Medallions
  baked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace

• Baked Stuffed Shrimp
  jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs

• Baked Shrimp And Sirloin
  baked stuffed shrimp served with a 7 oz. boneless top sirloin.

• Baked Shrimp And Prime Rib Or Tenderloin Medallions
  baked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace

• Shrimp Scampi
  baked in a garlic and butter sauce with a hint of tomato.

• Scampi And Sirloin
  shrimp scampi served with a 7 oz. boneless top sirloin

• Scampi And Prime Rib Or Tenderloin Medallions
  shrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace

• Lobster Casserole
  lobster meat, cracker crumbs, and butter.

• Lobster Casserole And Sirloin
  lobster casserole served with a 7 oz. boneless top sirloin

• Lobster Casserole And Prime Rib Or Tenderloin Medallions
  lobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace

• Grilled Chicken Over Pappardelle Pasta
  fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style!

• Chicken Florentine
  two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.

For The Smaller Appetite

• Prime Rib (10 Oz.)

• Baked Scallops (7 Oz.)

• Baked Haddock (7 Oz.)

• Baked Stuffed Shrimp (3)

• Top Sirloin Steak (9 Oz.)

• Chicken Florentine (1 Breast)

• Grilled Chicken Over Pappardelle Pasta

Desserts

• Hot Apple Crisp$6.95
  our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream

• Fresh Fruit Parfait$6.95
  french vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream.

• Chocolate Mousse Layer Cake$6.95
  rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.

• Key Lime Pie$6.95
  tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.

• Deep Fried Ice Cream$6.95
  french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings.

• White Chocolate CrEme BrulEe$6.95
  cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry

• Turtle Cheesecake$6.95
  creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans

• Chocolate Fudge Brownie Sundae$6.95
  a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream

• Swiss Chocolate Bread Pudding Au Caramel$6.95
  rich chocolate custard baked with french bread and served warm with caramel rum sauce. garnished with fudge sauce, fresh whipped cream and pecans

• Strawberry Shortcake$6.95
  a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream

• Ice Cream Or Sorbet$5.95
  a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire.